I've been a member of
Netflix for quite some time now. Most of the movies I choose to watch are comedies, dramas or "chick flicks." Every now and then, I choose a documentary and the latest to arrive in my mailbox was
Food, Inc. The film is directed by Robert Kenner and co-produced with Eric Schlosser, author of
Fast Food Nation. It is an expose on what has been hidden from consumers in the United States.
The film opens with the news that the average American supermarket has over 47,000 products available for purchase and that there are no seasons in the market. We are now able to purchase fruits and vegetables year-round, but many of the food items are genetically engineered and grown in unnatural environments.
Kenner points out that the industrial food system began with fast food. The factory system was brought to the fast food kitchen, such as in McDonald's and Kentucky Fried Chicken. McDonald's Corporation is one of the largest purchasers of ground beef and has changed how ground beef is produced. It's all about uniformity and conformity in production and the cheaper the better.

The film takes a look at the transformation of farms into factories. With the decline of tobacco farming in recent years, many farmers have turned to raising chickens. With hidden cameras, the viewer gets an inside look at how chickens are now raised. From the egg to their death, many chickens never see daylight as they live in crowded, dark chicken houses. They are fed antibiotics and allowed to grow twice as big. Due to their rapid growth, some of the chickens cannot support their own weight and die on the chicken house floor.
Next, the viewer gets a view into the process how cows are mass-produced, corn-fed and then slaughtered and ground into "hamburger meat filler" which is then cleansed with ammonia and ammonia hydroxide. Many of the cows seen in the film are in feed lots, standing ankle deep in their manure and eating corn that makes them fatten up at a faster rate than those that are grass-fed.
Many farmers are now being encouraged to grow as much corn as they can. In fact, 30% of U.S. land base is now being planted in corn. The film states that much of our industrial food is a clever rearrangement of corn. Many products on supermarket shelves are made with corn, such as ketchup, cheese, peanut butter, syrup, soft drinks and juices. Take a look at a food label and you're likely to see that high fructose corn syrup is an ingredient. According to the film, as much as 70% of processed foods in our supermarkets contain genetically modified ingredients.
The chicken, beef and corn farmers have become slaves to huge corporations and the government. The companies control the farmers and often make demands for upgrades and new equipment. According to the film, the average debt for a chicken farmer is $500,00 for two chicken houses. That farmer can expect to earn only $18,000 per year. The farmers are slaves to the companies.
Since food companies such as Tyson, Cargill, Perdue, Monsato and Smithfields declined to be interviewed on camera, Food, Inc. helps us to know what the corporations, the USDA and the FDA aren't telling us and don't want us to know.
If you want to discover ten simple things you can do to change our food system, click
here.
There is much more information to be learned in the film and I hope you might get a chance to watch it. Just don't eat any popcorn while you're watching it.